WOW! These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon. They come together super quick, perfect for a morning treat or an ...
Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...
Divide the mixture between the muffin tin cases and bake for about 20 minutes, or until well risen and a wooden skewer inserted into the middle of the muffins comes out with a moist crumb attached.
Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...
Consider adding lemon zest to boxed blueberry muffins or fresh berries to plain ones; a simple swap like buttermilk will also make box mix muffins extra moist. Incorporate all these suggestions ...
Try options like our Blueberry Cobbler Energy Balls and ... opt for 1/4 cup rinsed canned chickpeas instead. These super-moist and tender muffins get a protein boost with the addition of cottage ...
Dede Henley is a provocative thought-leader for executives. Do you know that every person who works for you has a super power? Well, they do. Superman could lift tall buildings, and Luke Skywalker ...