1 pound carrots, peeled and chopped into 1-inch pieces 1½ pounds sweet potatoes (about 2 small ... peeled and chopped In a large pot, melt the butter over medium heat. Add the onions and ...

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Sweet coated Maple and Brown Sugar Glazed Carrot via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo Sweet ...

Simmering carrots in butter as well as water is a simple way to add richness. They absorb the butter as they cook, becoming sweet and soft. Simmering in a wide, open pan means the water evaporates ...

sweet potatoes, mac & cheese, charred mixed vegetables, brown butter squash, smashed cucumbers, celery apple slaw), salad ...

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If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.