Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Cillian Murphy takes on Catholic Church secrets in new movie 'Small Things Like These' What are ‘gate lice’ and how does ...

Hot Chicken Takeover's fried cornbread is crispy on the edges and served with a honey butter that's loaded with black pepper. The combination — sweet, salty and mildly spicy — is a unique flavor that ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Mojo Donuts & Fried Chicken is closing its Miami stores on November 15 as announced on Instagram, with gratitude expressed to ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Crunchy Chicken, in Elephant Butte, is an easy stop and has some excellent choices in food. We had intended to go to the ...

Owners Randy and Jessica Walker make nearly everything in-house at Sweet Tea Cafe without seed oils—using only olive oil and ...