You've tasted sweet and sour chicken at the takeaway ... Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size).
But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...
Place the chicken breast-side down on a chopping board and ... back into the oven for a further 15 minutes. Meanwhile, for the sweet potato and mint mash, boil the sweet potatoes for about eight ...
“I remember our neighbor making chicken with honey and prunes ... wedges that literally turn into this dish’s candy, it is sweet, sticky, tangy and super comforting,” he said.