This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...
Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...
While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet or hot. Just be sure you’re starting with uncooked sausage, which will make it ...
The fennel seeds are a perfect complement to the flavors of spicy sausage, which often already has some fennel in the meat mixture. If you are sensitive to heat, opt for sweet Italian sausage ...