Everybody likes a sweet treat, but your family and friends will downright love these melt-in-your-mouth pastries. Here are 28 ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

We love poppy seeds for their distinctive flavor and simply irresistible crunch. Enjoy these desserts and baked goods that ...

While researching some of the local delicacies for this week's game against the Houston Texans, I stumbled on something that didn't sound very Texas: Kolaches ... the easiest recipe we've ever ...

They are easy to prepare, but without a few important secrets, the products will not be fluffy. You need to pay attention to the temperature of the kefir, the consistency of the dough, and even the ...

The Daily Universe is an educational lab tied to the curriculum of the journalism sequence in the BYU School of Communications and is committed to the mission of BYU and its sponsoring institution ...

Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy diabetes-friendly recipes for World Diabetes Day Kim McCosker is an Australian author, responsible for the popular 4 ...