For an healthy and hearty meal, let yourself be tempted by these yummy sweet potato falafels ! Certified gluten free and ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole ...

Add the garlic, chilli flakes and ginger and fry for a further 3 minutes. Add the chickpeas, tomatoes and sweet potato to the pan. Add enough water (approximately 500ml/18fl oz) to cover the ...

You have rich, creamy baked sweet potato, slightly crispy, nutty chickpeas cooked in paprika, lemon and garlic, topped off with a smooth creamy freshly made hummus. This is pure comfort food.

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour.

Instead of chickpeas, try using tinned beans in water instead. Swap the sweet potatoes for squash if you like too. You can save time by using ready-prepared cubes of sweet potato or squash but it ...

This breakfast bowl is packed with nutrients and ready in just 15 minutes. Wash sweet potato and prick skin with a fork several times. Place on a damp paper towel and microwave on high 5 to 8 ...

Sweet Potato and Quinoa Bowl: An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle. Add bay ...

Add chickpeas (drained ... Step 4: Preheat oven to 425° F (218 °C). Peel and dice sweet potato into 1-inch cubes. Toss in a bowl with 3 tsp melted coconut oil and a pinch of salt.