Roasted red pepper paste is a wonderfully versatile and flavorful ingredient that can be used to elevate a variety of dishes. With its smoky, sweet, and slightly tangy taste, it brings a burst of ...
He then said that the popularity of Korean food, especially spicy and sweet red pepper paste sauce, is increasing, and predicted that this "Mapdan" menu will increase by 9.6% over the next four years.
Cut cabbage into 2-3 inch pieces. Stir soybean paste and red pepper paste into the broth or strain them for smoothness. Add soup soy sauce to the broth. Add cabbage, cover, and boil for 10-15 minutes ...