The Bear star Matty Matheson shared one killer tip to take your gravy to the next level: Add ketchup or soy sauce to a gravy to instantly give it a greater depth of flavor.
Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...