Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Imagine tender, juicy chicken coated in a glossy honey-garlic glaze that’s equal parts comforting and flavorful ... Honey ...

A Flavor-Packed Dinner to Savor. For those who love the combination of savory and sweet, this Balsamic-Glazed Pork Loin is ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Helms Bakery is finally here after more than a dozen years of planning, development, construction, menu testing, interior ...

On Christmas Day, the restaurant will serve a brunch buffet ($98++ per adult). Look out for icons like roasted turkey and ...

This article explores five delicious ways to incorporate pomegranates into your culinary adventures. It features a combination of traditional and modern recipes that highlight the fruit's unique ...

The sauce is an easy-to-make one that heated and combines sweet, sour, spicy and salty things, such as orange marmalade, ...

There are lists -- like "9 Ways To Flavor Scrambled Eggs" -- and recipes for substituting soy-sauce glaze with sweet-and-sour, peanut and hot variations. "You do you," Bittman writes at one point.