I like to use the empty pumpkin purée can for this or the empty sweetened condensed milk can. If you like a crisp, flaky pie crust, parbake the crust before adding the filling You can use pumpkin ...

14 ounces sweetened condensed milk, ¾ teaspoon pumpkin pie spice Add the egg to the blender and pulse 8-10 times to blend the ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Then all you need to do is whisk together two cans of sweetened condensed milk with one cup of lemon juice and pour the filling into your prepared crust. From here, simply allow your pie to ...

Chill whilst preparing the filling. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk ... required in the key lime pie recipe.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...