Swift Pork Co. and a former company mechanic have agreed to end a lawsuit after he claimed that the company violated the Family and Medical Leave Act by firing him for leaving his shift early to care ...

You can't go wrong with this recipe. Achieving a soft succulent inside while crisping the outside for perfect crackling is the dream for anyone cooking pork belly. Thankfully, Karen’s giving away her ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

At the FHC Shanghai Global Food Expo, ETPCHINA (Eat@think Pink China) is set to host an exclusive press conference on November 11, titled “Say Yes to the Best of European Pork.” Taking place at booth ...

A cinch to make, it tastes even better if served a day or so after it’s cooked. Traditionally, pork belly is preferred, though any other meat may be used. There are many versions and the recipe ...

Brush remaining glaze over pork and apples. Bake 20-30 minutes, or until internal temperature reaches 150 F. Let pork loin rest at least 10 minutes before slicing.

[Quick Correction: Last week’s Full Belly Files was missing a critical paragraph when emailed ... In the case of one Buellton farm, which rose to prominence raising the exact kind of gourmet pork that ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

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