According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

The bottom Line I've been foisting the Zhong Sauce, Sichuan Chili Crisp, Mala Seasoning, and dumplings upon dinner guests for over two weeks. In the span of time I've been sampling Fly By Jing's ...