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老外慕名到四川吃蛋糕?100年前的古法蛋糕现在还在做
今年57岁的张世超是这家蛋糕店的老板,他的店位于成都崇州市街子古镇旁的自家平房里,烤具是张世超二爷爷留下来的自制炭火烤炉。在19岁那年,张世超尝了一口二爷爷做的蛋糕,从此便开启了自己的“蛋糕之路”。
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