Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

After all, the name of the mala spice blend literally means "numbing" (ma) and "spicy" (la) in Chinese. The numbing sensation ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance ... for about a minute before using in the recipe. Chinese and Japanese sesame paste has a rich ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to ...

Add the Sichuan peppercorns ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding ...

This roasted butternut squash Sichuan ... in your recipe repertoire. While weeknight meals often lack personality and flavor, this dish stands out from the crowd. "From the sweet roasted butternut ...

in collaboration with food, prop, visual stylist and culinary coach Kausar Z Ahmed of Kitchen Craft shares the recipe of ‘Sichuan ... to medium and add the Sichuan sauce, chilli garlic sauce ...