Stir-fries make for easy dinners any night of the week, and this recipe is no exception ... His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of ...

Mix the ingredients for the spicy ... sauce. Toss for 2 minutes with two wooden spoons, ensuring that the noodles get some nice caramelisation. We know that most of us find recipes through search ...

Add the Sichuan peppercorns ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding ...

Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your salivary glands going.

and a spoonful mixed with soy sauce and a little sugar to temper the heat is delicious on boiled or pan-fried dumplings. But if you find a brand of Sichuan shallot and garlic chilli oil (or ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

The perfect meat-free, healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or ...

This recipe – for the iconic Sichuan dan dan noodles – is a perfect example. It’s an intensely flavoured, spicy sesame chilli oil sauce tossed with noodles and pork. Don’t be intimidated – it’s really ...