In case you just arrived here, you may ask: What is a tamale? Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or ...
Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...
The restaurant offers tamales to go, so you can take a piece of this culinary magic home with you ... Tender beef is slow-cooked until it practically melts in your mouth, all while soaking up a zesty ...
Cranberry sauce is one of the few Thanksgiving foods you can serve with no real kitchen know-how. All you have to do is open the can, loosen the gelatinous contents with a knife, and watch them ...
Tamales come wrapped in a banana leaf ... with a tart edge that goes well with the richer, sauce-driven dishes on the menu. Either makes a refreshing complement to the earthy menu at Tikal ...
And so, the tamale party was born, wherein everyone comes together to pitch in, stories are shared, and memories are made. Tamaladas are typically held in autumn and winter, particularly around ...