Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free regimens, it's important to read labels carefully. "There is a common misconception ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

NOE, a new restaurant in Delhi’s Chanakyapuri area, spotlights lesser-known indigenous ingredients with a contemporary flair.

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...