In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Made without wheat, tamari has become a great option for those with Celiac disease, gluten sensitivity, or on a gluten-free ...

She's also lets us taste taste brownies with an unusual ingredient: tamari (gluten-free soy sauce). More food, fun and laughs from the show: indynowtv.com. Indy foodie Jolene Ketzenberger talks ...

To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish vegan, replace the honey for maple syrup and use vegetable stock.

Unlike soy sauce, tamari uses little to no wheat so is a good alternative to make Asian recipes gluten-free. Always check the label to make sure the brand you are buying is gluten-free.