Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Both tamari soy sauce and soy sauce are fermented ... a world apart from its Japanese counterpart. Chinese soy sauce: Ranging from light to dark varieties, some Chinese soy sauces are naturally ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

I switched to tamari and that has made my life ... but add it slowly so it doesn't overpower the rest of the dish. Light soy sauce is lighter in colour and thinner, as it won't have cornstarch ...