Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.
San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...
Use 60 g (2 oz) of washed, chopped glacé cherries instead of the sultanas, or replace 1 tablespoon of flour with 1 tablespoon of cocoa powder to make chocolate fairy cakes. The Women's Institute ...
The French queen Marie Antoinette supposedly said, "Let them eat cake!" Our Founding Fathers said, "Let us eat cake." And I say, the Founders were onto something. Let’s bring back cake on ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Agatha, is finding favor with modern pastry chefs. Sarah Hardy of the London cake studio Hebe Konditori’s breast-shaped pastries are partly inspired by minne di Sant’Agata, a traditional ...