Scarlett Elrod, Newnan, Georgia Get Recipe Also, try our incredible tart recipes are just as pretty as they are delicious!

Enjoy the blend of three cheeses with fresh zucchini in this delicious tart.

For this recipe (ideal for vegetarians), I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. The Delia Online Cookery School: Th... This is a first cousin of a ...

A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess. The Delia... This recipe was kindly given to me by ...

Spoon the jam into the centre of the pastry and spread ... then brush the pastry lightly all over with the mixture. Sprinkle the tart filling with the caster sugar and flaked or whole almonds.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

It cut into whole slices, which was a good sign: not too liquidy. But more importantly, it tasted fantastic. The filling had ...

4. Pre heat oven to 200C. 5. Roll pastry on a lightly floured until 4mm thick. Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes. Place the ...

4. To make the herb crème fraiche, combine all ingredients in a bowl. Season. Refrigerate until required. 5. Roll out the pastry to a 3mm-thick and use to line a shallow 10cm x 34cm (base measurement) ...

Fresh cherry tomatoes make a great ... like this roasted garlic white pizza sauce recipe. It adds roasted garlic, herbs, and ...