Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...
That purpose was lunch at the Millstone in Penyffordd. The Millstone is an independent, family-owned bar and restaurant nestled in the heart of the village. Its prides itself on its menu focussing on ...