The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender ...