Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump ...
With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...
As well as a slow cooker, you'll need a small beef chuck roast ... the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart the meat with a spoon.
like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty of connective tissue that breaks down over time, resulting in ...