This recipe takes inspiration from Catemba to create an incredibly tender and flavourful pork dish. In South Africa, “Catemba” is a popular drink that combines Coca-Cola and red wine. This recipe ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Excellent value, with interesting and delicious starters, mains (like the monkfish and beet salad, sirloin, and pork belly), and desserts. Plentiful vegetables and a lovely Yorkshire pudding completed ...