Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening ...

It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice.

After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart the meat with a spoon. If it's not tender enough ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...