Toss them all together and roast everything, uncovered, for about 40 minutes at 425°F. The tomatoes will blister and the onions and garlic will begin to cook in their liquid. When the veggies are ...

There’s nothing quite like a bowl of homemade soup to warm your soul and satisfy your appetite. This roasted chicken, sweet ...

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

For creamy, fluffy mashed potatoes with very little extra work, cooking potatoes in a steamer basket is the way to go. A ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Chuck roast and ground beef need at least 90 minutes (and up to two hours) to fully break down and become tender. One of the ...

Preheat oven to 400 degrees. Salt the turkey drumsticks well on all sides and put them in a roasting pan. Roast, turning once ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...