Sous vide means cooking food sealed in bags and kept in water at precise temperatures. Learn how this slow, even cooking method has won many hearts toward achieving perfect tenderness and flavour.

On Nov. 11, restaurant chains across the U.S. are celebrating Veterans Day by offering various deals and freebies to service members.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...

Here's our ranking of the best ways to make air-fryer french fries. Just be warned: Once you go air fryer, there's no turning ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled dish ...

Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost ...