EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

If you’re in the mood for a comforting and hearty meal that practically cooks itself, this Slow Cooker Pot Roast Beef St ...

Serve it with rice, tortillas or salad greens. Total Time Prep: 45 min. Cook: 7 hours Makes 8 servings Ingredients 1/4 cup lime juice1/4 cup ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

The White Horse Inn isn’t just a restaurant. It’s a living, breathing piece of Michigan history that’s been serving up ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.