That said, there’s nothing quite as frustrating as simmering a stew for hours, only to sit down to tough, stringy beef. I ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

with the finish line being the stew. If it runs dry, it toughens.” Tougher cuts of beef—often considered less desirable (and thus cheaper)—like bottom roast, chuck, and brisket are ideal for stewing ...

He assured me that the key to tender beef stew isn’t a secret ingredient ... the more stress the meat will experience.” That stress can cause the beef to constrict and toughen, leading ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...