Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the breast is moist and flavorful, it's also forgiving if you perhaps slightly ...

Human epidermal growth factor receptor 2 (HER2) proteins are found on the surface of breast cells and are involved in normal cell growth. Too much HER2 protein, however, can cause some types of breast ...

The earliest signs of breast cancer are breast skin changes, size and shape changes, nipple discharge, breast lumps, and breast pain. Abnormal cells will rapidly divide and accumulate, forming a ...

HER2 is a protein that’s on the outside of all breast cells, whether they’re normal or cancerous. But when your breast cancer is described as HER2-positive, it means the cancer cells have more ...