Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock Marinating meat is a simple yet effective way to ...

When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular ...

We've all been there: a piece of meat that lost all its magic by turning tough and dry. But how can you avoid this? How do ...

Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you can fix ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...

Move over brisket. Smoked turkey takes the spotlight at Valley smokehouses during Thanksgiving.

Reindeer sausage, a staple in Alaskan cuisine, combines reindeer meat with pork, beef, and spices ... Variations include adding balsamic vinegar or a sprinkle of sea salt. Green chile stew, a warming ...