A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

What happens when you leave beef jerky in a jar of vinegar for a month? The opposite of preserved meat. Pickling salt for flavor!Subscribe <a href="http://bit.ly ...

Do a Google search on how to clean anything in your home and you’ll likely get results that suggest using distilled white vinegar. Diluted with water to about 5 percent acidity, distilled white ...

You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...

Donald Trump has claimed he has ‘always tried to be nice and respectful’ to the Obamas, despite years of trashing the 44th president (Getty Images) But an escalating beef between the two men ...

Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and increase the temperature to 400°F.

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason ...