So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...

Award-winning chef KC Fazel prepares the mouth-watering steak and seafood creations in the rich, cherry wood decor of Tender Steak and Seafood at Luxor. It features six different types of beef and ...

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Not only was it low on ingredients and fairly simple to put together and execute, but the result was some of the most perfectly-grilled, tender steaks I've ever made I would definitely use Garten ...