Sous vide steaks are amazing, but this technique is also prone to many errors. To master this, we break down some common ...

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight ... but this is my favorite way to make skirt steak in the slow cooker. I let my flank steak fully cool ...

Season tough steak with acidic marinades in the refrigerator in 40+ minutes. With stir-fried dishes, marinate the meat with a mixture of soy sauce, sugar, salt, egg whites, rice wine, and cornstarch ...

Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...

To make a tender, flavorful Salisbury steak, it’s important to prevent ... The patties won't be fully cooked at this stage — they'll finish cooking in the gravy. 4. Make the mushroom gravy ...