Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

If you love recreating restaurant classics at home, this Outback Steakhouse-inspired chicken recipe will be a hit in you ...

Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...

We didn't want to like Doughbird as much as we did. It's a great new neighborhood spot. We’re committed to providing you with ...

crunchy chicken tender. Juicy chicken-breast meat coated in golden-fried breading and dunked in creamy comeback sauce or sweet honey mustard — it's comfort food at its best. Fast-food chains ...

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

National Fried Chicken Sandwich Day takes place on Saturday, Nov. 9, and since they’ve become standard on menus in the last ...

Sandwiches use thighs, Majewski said, because they're more tender, juicier and cheaper. The restaurant wanted to keep a sandwich combo, which includes fries and a drink, at about $12. A sandwich with ...