Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...
Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet ... Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken ...
Ingredients Two chicken breasts One tablespoon of olive oil ... The chicken was juicy, tender and full of flavour cooking it this way and it took less time than it would in the oven.