Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Join me for an epic dining experience in Vancouver! We start the day with an incredible bowl of roast beef ramen, featuring ...

You can compromise on the former (see the substitutions box) but not the latter — it’s the tenderness of the marinated beef that makes the final dish so delicious. Drink A cold beer. Substitutions You ...

In case you didn't know, beef ... most tender, well-marbled, and expensive cuts of meat. It's part of the back of the animal ...

If carnivores really want to get fancy about things this Yuletide, there are plenty more meats to add to your spread: think whole sides of salmon, glazed ham and perfectly seared topside of beef.

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...

Dry with paper towels. Cut one orange in half and squeeze the juice in any convenient way. We also remove the peel, which we also add to the marinade. In a bowl with juice, put spices and salt (to ...