But there's another way to make pork chops perfectly tender each time: Soak them in milk. Milk marinades work the same way other marinades do. Natural enzymes found in milk help to break down the ...
Brush pork chops with the remaining 2 tablespoons honey mixture. Broil until a meat thermometer inserted into thickest portion of pork chop registers 140°F, shallots are charred in spots, and apples ...