Brush pork chops with the remaining 2 tablespoons honey mixture. Broil until a meat thermometer inserted into thickest portion of pork chop registers 140°F, shallots are charred in spots, and apples ...
This recipe takes inspiration from Catemba to create an incredibly tender and flavourful pork dish. In South Africa, “Catemba” is a popular drink that combines Coca-Cola and red wine. This recipe ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
They're three of the mainstays of our everyday food choices, almost regardless of your culture or heritage. And chances are you've had a soup, a salad or a sanga in the past day or so - maybe all ...