Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
sweet potatoes, onions, celery, Baby Carrots, olive oil, extra virgin, Montreal Steak Seasoning, salt and pepper, butter, tomato paste, Red Wine, boneless beef round ...
Thanksgiving doesn't have to be messy when Houston restaurants will do the heavy lifting. From Southern to Chinese cuisine, there's an assortment of restaurants opening their doors to diners with ...