For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Chat Thai’s Palisa Anderson has it on cheesy toast. Anchovy’s Thi Le is making one with single-origin status. Fish sauce is used widely in Southeast Asia – but it’s more than just a proxy for salt.

This addition not only works marvelously with the original dish but also with other variations. In these Thai basil beef rolls, the fish sauce brings a special intrigue, giving them the best of both ...

Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops ... into a bowl and add the fish sauce and lime juice.

Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor ... kitchen paper to drain any excess oil. Serve the Thai fishcakes with salad, mint leaves and sweet ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food ...