Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and bring to the boil. Place the noodles in a bowl and cover with boiling water.
Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or stir fry. This classic Thai peanut dipping ... Serve it with our Moo Ping ...
Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...
I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...