Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.
The contemporary poet Jello Biafra said, “I think there’s plenty of room, even in the most serious activist circles, for humor.” It depends on the humor, of course.
Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. It’s combined with sugar and whole milk, put back into the conch machine, and then ...