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Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Photo: Connie Park Flaws but not dealbreakers: We had issues with the carafe’s lid: It screws on and off, and it’s not as easy to use as the flip-top lids on some of the other models we tested.