If you’re looking for grilled Greek chicken pieces, this is the easy recipe you’ve got to try! The marinade ingredients are the same as this Tzatziki Sauce with Sour Cream, with a little extra olive ...

Imagine juicy chicken marinated in Greek yogurt, cooking slowly while you go about your day. It’s easy, it’s tasty, and it’s perfect for busy parents! Chicken is on regular rotation in our ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate ...

For mezze, Alati's Famous Athenian platter ($34) features homemade aioli and yoghurt-marinated Greek fish ... heralded as one of Singapore’s best Greek restaurants. Paying homage to its fiery ...

Ultimately, you can use any oil you'd like in the marinade, but some are better than others. Oils with a lot of flavors tend to work best since tofu itself has a neutral taste. "Toasted sesame oil ...