One of the best qualities of salmon is its rich flavor ... You can even soak cedar planks with bourbon for unforgettable ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...

A dry rub is going to enhance the flavor of the salmon without causing problems on the grill." Read more: 26 Best Toppings To Add To Your Chicken Sandwich After shrimp, salmon is the second most ...

She now makes it from scratch and produces 100 kilograms of miso annually. What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways.