Pour the batter into the pan and even out the top. Bake the cake for 45 minutes, or until evenly risen and golden and a skewer or toothpick inserted into the middle comes out clean. Cool the cake ...
Preheat the oven to 180C/350F/Gas 4 and line a loaf tin measuring 22x11cm/8½x4¼in across the top and 6cm/2½in deep ... inserted in the centre of the cake comes out clean. Leave to cool in ...
Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...
Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable ... poultry sauces, stuffings, cakes, ice creams, pastries, puddings and confectionery.
Stack the basil leaves one on top of the other ... and using naturally bright green Persian pistachio slivers helps create the electric green colour of this cake. Fragrant with lemon zest and ...
Arrange both cake strips side by side on top of first layer, then brush with half of remaining coffee syrup ... Again we have to put the sponge as first one, at last we will spread chocolate ganache, ...