One trick will make the pork chop even juicier. Just the smell of the dinner will make your mouth water. Preparing a special marinade can quickly transform the taste of a "regular" pork chop.
Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.